Frantoia Sicilian Extra Virgin Olive Oil 500ml Caribeque the flavor profile is lightly

the flavor profile is lightly tangy

shrimp and fish & and flavorful enough to dress up asparagus and broccoli in high style

baked potatoes

It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame

With a complexity of flavor hailing from exotic spices such as pink peppercorns and smoked Morita chiles

Frantoia Sicilian Extra Virgin Olive Oil 500ml Caribeque the flavor profile is lightlyExtra virgin olive oil Frantoia is produced from the olive trees planted in the western Central Hills of Sicily. Three varieties of olives: Nocellara, Cerasuola and Biancolilla are used for this oil. Handpicked from the trees, they are sent daily to the olive press, where they are carefully crushed by traditional granite grinders. A cold centrifuge system is used for extraction guaranteeing maximum hygiene. Tradition and advance technology are joined