PRIVAT-FASS I Ex-Rum | 50l Geschmacksprofil_Komplex & Vollmundig Barrels (whiskey):First fill American oak

Barrels (whiskey):First fill American oak & German Napoeon oak

Timut-Pfeffer*

die vormals torfig- rauchige Islay-Whiskys beinhalteten

Tasting Notes: Butterscotch und schwarzer Pfeffer

DOSAGE:Knupper cherries from Brandenburg from the Lindicke fruit farm and cherry blossoms from Teltow

PRIVAT-FASS I Ex-Rum | 50l Geschmacksprofil_Komplex & Vollmundig Barrels (whiskey):First fill American oakBARREL: After being filled with bourbon for the first time, these casks are filled with Caribbean rum for up to 16 years before we use them freshly emptied for the maturation of whiskey. Aromas: Dried fruits, rum pot, vanilla and Christmas spices DISTILLATE: 100% unmalted Spreewald rye, mashed with Belgian seasonal beer yeast. Flavors: fruity dry, cherry, pear, with spicy pepperiness Incl. 3 years storage in barrel storage including alcohol tax