Sauvignon Blanc 2022 bubbly balanced acidity

balanced acidity

is a traditional fermentation process in which no commercial breeding yeasts are used

Really exciting

die auf dem Weingut angebaut werden

blackberry and plum

Sauvignon Blanc 2022 bubbly balanced acidityColor : Light straw Aroma : green fruits such as gooseberry, kiwi and apple Palate : white peach, pear, green apple, fresh lemongrass notes Body : harmonious, slightly mineral, creamy and long lasting finish A slightly "greener, grassier" Sauvignon Blanc that has a perfect fruit to acid ratio. Fresh, with suptile minerality; but thanks to long yeast contact it still has a soft, creamy quality. Really exciting! Despite the historical connection to