1955 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Campari ripens somewhat later

ripens somewhat later

they usually have a delicate

black plum

Fabien “scratches” or hoes the soils preferring to minimally disrupt the soil structure and plant life

The wine is then aged for one year in stainless steel

1955 Bartolo Mascarello Barolo DOCG Piedmont, Italy 1.9L Campari ripens somewhat laterDrawn from the familys classic quartet of vineyardsCannubi, San Lorenzo and Ru in Barolo, plus Rocche dellAnnunziata in La Morrathis 1955 was made in the old Cantina Mascarello era, fermented in concrete with long maceration and raised in large Slavonian botti before a very late release. Labeled Canubbi at the time for its prestige but in fact a blend of the estates parcels, its a fully traditional, cask aged Barolo from one of the great post war