2021 Domaine Vindiou Saint-Joseph Rancure, Rhone, France Erbaluna The Gewurztraminer grapes are crushed

The Gewurztraminer grapes are crushed and allowed to macerate for few days of the skins

A gorgeous touch of ripe acidity adds cut to the long and hugely juicy finish

then pressed and spontaneously fermented (both primary and malolactic fermentation) in old Stockinger barrels (500 and 2000 liters) for 7 months

Then minimum aging of 18 months on slats

located in the Coast Range Foothills

2021 Domaine Vindiou Saint-Joseph Rancure, Rhone, France Erbaluna The Gewurztraminer grapes are crushedRancure is the name of the 49 year old plot in the Northern Rhone where the grapes come from. 2 weeks maceration, 2 years in wooden barrels. Vindiou are the two friends Thomas and Cyprien, who met while winemaking and learning in the Bordeaux. After that they traveled the world together and one wish kept running through their minds, making wine together, local wines from small plots of land, hidden treasures with minimal intervention. They were lucky