Malolactic fermentation is carried out in stainless steel with remontage performed twice daily
This item is pre-order and set to arrive late April 2026
The wine was aged in 25% new French oak Bousset barrels and the rest older neutral barrels
Each parcel at the estate is vinified individually and often co-planted in red and white grapes
Iliana Malihin established her winery in 2019
2021 Les Vignes de Paradis Terroir du Leman 'Un P'tit Coin de Paradis', IGP Vin des Allobroges, France Walk Around Tasting Malolactic fermentation is carried outVariety: Chasselas Vine Age: Planted in the 1990s Terroir: Glacial moraines, molasse, yellow clay. Western exposure. Viticulture: Organic (official conversion), biodynamic methods Vinification: Picked 2 to 3 times at harvest, gentle pressing, indigenous yeast fermentation (16C) in 500 liter demi muids. Aged 7 to 9 months, light filtration (white earth), no SO2 added until bottling