2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Yields are kept at 25

Yields are kept at 25 hectoliters per hectare (well below the 50 hl/ha requirement of the appellation)

Herron Vineyard is one of the most iconic high-elevation sites on Sonoma Mountain

Doña Blanca and Palomino • Fermented with whole clusters and a long post-fermentation maceration • raised for one year in used 225L and 500L barrels • bottled without fining or filtration

Tiny dose of SO2 only when necessary

Wines are aged in tunnels dug into the limestone hillside by previous generations of vignerons

2024 Benoit Ente Clos de la Truffiere, Puligny-Montrachet Premier Cru, France Wild Arc Farm Yields are kept at 25A site specific Chardonnay from Entes monopole parcelfully enclosed and sheltered, planted on shallow limestone soils at the top of the Puligny hill. Hand harvested and whole cluster pressed, this wine reflects Ente's signature low intervention style. It undergoes spontaneous fermentation and 18 months levage in French oak (approx. 2030% new), with minimal sulfur, no fining or filtration.