2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Martissima skin-contact blend of Nascetta

skin-contact blend of Nascetta

This wine boasts clarity and precision

south-facing warm site are composed of red marl

Grapes are foot-trodden as well as hand-destemmed in zarandas (the large bamboo mat-like sieves that are extended on top of the vats) utilizing traditional winemaking techniques

Crafted from a unique ensemble of Espadín & Tobalá agaves from the superior region of San Juan del Río

2016 Le Ragnaie Brunello di Montalcino DOCG Tuscany, Italy Martissima skin-contact blend of Nascetta100% Sangiovese from Ragnaie, Petroso, Loreto, Fornace, and Cava vineyards. 90 days maceration and 36 mo. in Slavonian oak. A library release direct from the winery.