2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project • No stirring of the

• No stirring of the lees

Christine Muhlke

281 Set Price Manually 2020 Villa Calicantus Bardolino Classico 'Soracuna'

some acidity

basket pressed into neutral oak barrels and aged in barrels for two months to keep the wine more fruit forward - Bottled unfined and without any sulfites added

2001 Chateau Canon Saint-Emilion Grand Cru, Bordeaux, France Wonderland Project • No stirring of theTo produce the wine of Chateau Canon, fermentation takes place in temperatures ranging from 28 32 degrees Celsius in double walled, temperature controlled, stainless steel vats. Chateau Canon uses 24 vats ranging in size from 56 hectoliters to 98 hectoliters. This range of vat sizes allows the estate to vinify the wines on a parcel by parcel basis. Malolactic fermentation takes place in stainless steel vats, with a very minor percentage of the wine