2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's Sourced from the San Luigi

Sourced from the San Luigi cru vineyards in the municipality of Dogliani

Spontaneous fermentation and aging for 13 months in 600

Since then

and stone unfold from the glass with a barrage of depth

Pajaro (Santa Cruz Mountains AVA)

2018 Ca La Bionda “Ravazzòl” Amarone della Valpolicella Classico, Veneto, Italy Okro's 'Sister's Sourced from the San LuigiGRAPE VARIETIES 70% Corvina, 20% Corvinone, 10% Rondinella e Molinara. REGION OF ORIGIN The historically classic zone of the Valpolicella. SOILThe soil is mainly calcareous loamy, tuff, with a good presence of skeleton (stones, rocks). This type of soil gives the wines great freshness and elegance, essential characteristics for long lived wines VINEYARDS The vineyards are located in a hilly position, at a variable altitude ranging from 150 to 300