2024 Herve Villemade Cheverny Rouge Loire, France Domaine Henri et Gilles Buisson also joined the cooperative and

also joined the cooperative and she inherited his vines to pool with the 1

Not elligible for case discount

who continue to both live there and farm there

In 1996 Haridimos Hatzidakis replanted a small vineyard which was abandoned since 1956

full carbonic maceration for around 10 days

2024 Herve Villemade Cheverny Rouge Loire, France Domaine Henri et Gilles Buisson also joined the cooperative andGrapes: 60% Pinot Noir 40% Gamay Farming: Organic (certified) Age of vines: 10 to 25 years old Unfined Unfiltered The grapes here come from the estate's youngest vines and are a mix of the three terroirs Herv cultivates: sand and flint, clay and flint silex and deep silt. The grapes are macerated, 80% whole cluster, 20% destemmed, for 15 to 20 days. It is fermented and aged in concrete and wooden tronconic vats from 30 to 50hl in size. No pump overs,