2024 Trediberri Langhe Nebbiolo, Piedmont, Italy Parigot and Richard Soils transition from clay at

Soils transition from clay at 325m to sand at 250m

a number of vingerons have left the co-op to produce their own wine

The wine spends approximately two months on the lees after pressing with no stirring

Crafted from 100% hand-harvested Pinot Noir grown organically on limestone-rich soils near Molesme

Fermented in stainless steel tanks and concrete vats

2024 Trediberri Langhe Nebbiolo, Piedmont, Italy Parigot and Richard Soils transition from clay atLanghe Nebbiolo is not only one of the greatest values in Piedmont, but often serves as a barometer for the seriousness and talents of a producer. Trediberri's is unquestionably one of the best available. Primarily from their vineyards in La Morra and Roero, this Nebbiolo is also sourced from alongside their Dolcetto vines in Vicoforte. As winemaker Nicola Oberto exclaims, this is a wine that's meant to be easy, but certainly not trivial. It's