2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Tement Its calcareous soils of glacial

Its calcareous soils of glacial origin and southerly exposure give the wines excellent mineral notes and a ripe fruit

long on flavor

and 100% destemmed after ~8–10 days of cold maceration

reflecting the estate’s slow-ripening philosophy

known in Burgundy for producing nervy

2013 Produttori del Barbaresco Montefico, Barbaresco Riserva DOCG, Italy Tement Its calcareous soils of glacialThis single vineyard riserva comes from the tiny, south facing Montefico slopejust three growers tend the vines, producing only about 13,000 bottles per vintage under the cooperatives label. The vines thrive in calcareous marl soils that yield Nebbiolo of exceptional structure and mineral density. Fermented with native yeasts at 30 C and undergoing roughly 2830 days of skin contact, the wine is aged for 36 months in large Slavonian oak casks before