2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin The bunches were hand-harvested and

The bunches were hand-harvested and fermented entirely whole-cluster in open-top stainless-steel fermenters

Scott Hentry Trellis

Alfrocheiro and Tinta Roriz) from vines at 550-620 meters above sea level in granite and clay soils

Eventually

" Applegate Valley

2022 Marco Ferrari Valtellina Superiore Sassella, Lombardy, Italy Francois Rousset-Martin The bunches were hand-harvested andSourced from a one hectare of 80 year olds vines in Sassella. Whole bunches may be used when stems are ripe, with whole clusters crushed by foot treading. Grapes are fermented and macerated together in tanks for 15 30 days or more. Aged for eighteen months in 500 600L casks.