2020 Clos du Jaugueyron, Margaux, France Peter Leipold 25-60 year old vines grown

25-60 year old vines grown in granite soils Vinification: Decantation for 48 hours was proceeded after destemming and pressing the handpicked grapes (only the gently pressed juice was used to this wine)

Straight rye whiskey distilled from 100% New York-grown grain at Taconic Distillery in Stanfordville

everything was pressed to tank to settle overnight

varying in steepness (7% average incline

One of three wines that we are producing from the famed Brosseau Vineyard in the Chalone appellation

2020 Clos du Jaugueyron, Margaux, France Peter Leipold 25-60 year old vines grownThe top wine at the estate. Old vines of Cab Sauv, Merlot, and Cabernet Franc within the clos. Aged for 12 months in wood, which about 70% is new.