2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego We then vinify

We then vinify

precision-built vintage at Pontet-Canet

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Winemaking: spontaneous fermentation in stainless steel with indigenous yeasts

Made from 90% Premetta and 10% Cornalin and sourced from the highest vineyards of the domaine at 800m

2024 Bartolo Mascarello Dolcetto D'Alba, Piedmont, Italy Intellego We then vinifyVINEYARDSourced from the Monrobiolo and Rue vineyards in Barolo. SOIL Clay with sand, tufa and limestone substrates. VINIFICATION: The two vineyards production is co fermented in a single large concrete tank. The tank does not have an internal temperature control system but fermentation temperatures are monitored daily and the must is cooled with a cold water heat exchanger if it exceeds 28C. The fermentation typically occurs from indigenous yeasts,