Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Vilmány faces south and is

Vilmány faces south and is composed of red clay with detritus

Now the taste is softer with a more pronounced aromatic lift when compared to just a few vintages ago—an influence heightened by the Cristiano Garella

Fermented using indiginous yeasts

Fidencio Madrecuixe Mezcal Joven Oaxaca

Aged in oak and one 500 liter Acacia barrel from Slovenia

Charles Dufour 'Bulles de Comptoir' 13 Cuisine du Dimanche Extra Brut, Champagne, France Laphroaig Vilmány faces south and isCertified Organic. Dufours signature Champagne from his home vineyards, comprised of three different vineyard sites in the Valle de lOurce, with the majority of fruit coming from around Landreville (80%) and the rest Celles sur Ource (10%) and Essoyes (10%). Soils are calcareous clay (from Jurassique Suprieur). 60% Pinot Noir, 30% Chardonnay, 10% Pinot Blanc. 85% of the wine is base vintage 2022, with 35% coming from a rserve perptuelle containing