2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Domaine de l'Enclos The wine is bottled without

The wine is bottled without fining or filtering and aged sur lattes for an extended period

this felt to me more mineral and lean

2019 Textura Vinha Negrosa

A collaboration between Piedmont's Maffrei and Tino Kuban

One year of ageing in barrel

2024 Louis Billard Gevrey-Chambertin, Cote de Nuits, France Domaine de l'Enclos The wine is bottled withoutFrom mixed limestone and brown clays across the appellation, the wine sees a five day cold soak and 17 day native ferment with early pump overs and light punch downs, 50% whole clusters, then 15 months in barrel (30% new) and 2 months in stainless; a slow lenticular filtration and ~15 mg L free SO complete ~2,040 bottles.