2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja Robert Fleury

Robert Fleury

saline line and a clean

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It is cellar aged for twice as long as required by appellation regulations

2015 Chateau de Bois-Brincon Anjou Blanc 'Les Saules de Montbenault', Loire, France Gaja Robert FleuryLes Saules de Montbenault comes from an 0. 80 hectares plot of chenin blanc, grown on rhyolite (volcanic rock), in Faye d'Anjou. Vine density in this vineyard is key, with only 5,000 vines per hectare, resulting in roughly 20 hectoliters per hectare. After an 8 10 hour long press cycle, the must is racked to 400L neutral barrels where the wine is aged sur lie.