2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Whitcraft Altitude- 650 m average

Altitude- 650 m average

then macerated on their skins and stems and fermented for 21 days before pressing to a 300L clay anfora from Tinajero Padilla

5 hectares parcel located in Polisot (Cote des Bar)

The mouth is fleshy

occasionally foraging for wild herbs and vegetables among the rows of T-shaped trellises

2024 Falkenstein AP3 Niedermenniger Herrenberg Riesling Spätlese Feinherb Palm AP-3, Mosel, Germany Whitcraft Altitude- 650 m averageThe Riesling grapes are gently pressed whole bunch, and their musts are left overnight to settle naturally, before being racked and fermented with ambient yeasts in 1,000 liter Fuder casks (Fuderfsser) and a couple of 500 liter Halbfuder, the traditional fermenting and aging vessels for Mosel wine. Most of their vineyards are located on various south facing slopes, including Niedermenniger Herrenberglisted as Zuckerberg on Franz Josef Clottens 1868