2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida Barbieri 'Aperol' Aperitivo Liqueur

Barbieri 'Aperol' Aperitivo Liqueur

The wines are aged in used barrel for 12 to 18 months

Bottled at 90 proof

and taking 21 days until completion

organic cane sugar is added and proofed down for bottling

2021 Best's Great Western 'Foudre Ferment', Great Western, Australia Christian Tschida Barbieri 'Aperol' Aperitivo LiqueurThe 2012 was the inaugural wine of this style from Bests. The aromatic juice is given extended skin contact then wild fermented in a large French oak foudre made by the famous cooper Marc Grenier. The resultant wine exhibits both the complexities of a barrel ferment and spontaneous fermentation without the overt oak flavour, due to the large size and subtlety of the foudre. This wine is a representation of another facet of Rieslings charms. Displaying