2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha then Riesling was crushed and

then Riesling was crushed and destemmed on top and maceration continued for 2 additional weeks

2019 Oriol Artigas La Perla

This is an ethereal and quite acidic with some fine tannins towards the end

2015 Elvio Cogno Ravera Barolo DOCG

Beaujolais

2016 Tellier 'Vignes de Pierry' Premier Cru Extra Brut Millesime Champagne, France Quinta da Serradinha then Riesling was crushed andSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,