2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Christina Netzl Practicing organic in the village

Practicing organic in the village of Rotalier

flowers and the world’s best citrus

with 10 months élevage in Burgundy barrels

2009 Chateau Moulin Pey Labrie 'Chateau Haut-Lariveau'

AGING: Aged sur lattes 24 months

2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Christina Netzl Practicing organic in the villageEstate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly