2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Lopez de Heredia The addition of a little

The addition of a little Magliocco has historic precedent in the area

1997 Robert Ampeau & Fils Meursault Cote de Beaune

Vinification: 3-4 day cold soak in naturally temperature controlled tanks

Fully de-stemmed and given a three-day pre-fermentation cold soak

Orientation South

2024 Domaine Rougeot Les Vercherres Bourgogne Passetoutgrain Sans Soufre Lopez de Heredia The addition of a littlePinot Noir and Gamay from Les Vercherres are harvested at the same time and co fermented to produce this exceptionally delicious Passetoutgrain that manages to please both Burgundy and Beaujolais fans alike. This cuve is generally bottled without sulfur.