Hands-On Class - Spinach & Ricotta Manicotti Coffee light and fruity red wine

light and fruity red wine

21177030795041

Sharpening Steel

Bar Mat is made of BPA-free

What will be your favorite creation

Hands-On Class - Spinach & Ricotta Manicotti Coffee light and fruity red wineFriday, February 2nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Spinach and Ricotta Manicotti made with fresh made crepes. ~ Fresh Tomatoes and Parmesan Bchamel Sauce ~