Back to Basics: Fermentation option:Adult, 21+ Average age of vines: 52

Average age of vines: 52 years

Vinification : Slow fermentation in barrels

Vineyard: loam

followed by seven years in bottle

With varietal notes of black fruits and a pleasant

Back to Basics: Fermentation option:Adult, 21+ Average age of vines: 52For there is no greater destiny for grapes and yeast than to become wine! We'll explore how different fermentation temperatures, techniques, and vessels influence what's in our glass. Whether terms like carbonic maceration, reductive, or whole cluster mean nothing or everything to you, this class will give you a deeper appreciation for wine and how it's made. $10 of your ticket purchase will be issued as a credit towards purchase of any featured