2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia Aged in stainless steel and

Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle

3 inches and it is 3

• Fermentation lasts 6-10 days in stainless steel and cement tanks

Sealed in qvevri to ferment over 3 months into inox tanks to settle

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

2019 Vinous Obscura, Grand Bazaar Willamette Valley Favia Aged in stainless steel andFrom our friends at Golden Cluster: Have you ever walked through a bazaar in Tunisia, Egypt, Morocco, or Turkey? This wine smells of dried apricots, honey, tumeric, cashews, curry spices, and Turkish delights. This is an exotic aromatic dance and a wine that will unlikely ever be repeated. This is a dual orange wine fermentation of grapes from the same vineyard. This combination of 14 different grapes helps to explain the aromatic dominance of this