2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa Wild fermentation took place 60%

Wild fermentation took place 60% in a 2500L François Freres foudre

2018 Il Torchio Vermentino Colli di Luni

and underwent native secondary fermentation

pineapple and green apple skin with a lactic roundness from the extended barrel aging and full malolactic fermentation

Clos De Pavée Les Maisons Monopole Rouge

2021 Domaine Robert Serol Melting Potes, Vin de France Marco Tinessa Wild fermentation took place 60%Variety: Gamay, Syrah, Grenache Terroir: The Gamay is a blend of different origins (Fief Vendens, Forez, Gaillac). The Syrah and Grenache both come from the Roussillon (Espira de lAgly). Viticulture: From purchased grapes (certified organic) Vinification: Each variety vinified separately, partial whole cluster (20 40% for Gamay, 20% for Syrah, 40% for Grenache), indigenous yeast fermentation in cement tank, aged 6 months in cement tank. No fining,