Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB The toasted opening is rich

The toasted opening is rich and creamy in texture

a step above his village bottling and drawn from his best parcels

The house style is restrained and perfumed

and this is their old-guard oloroso: palomino

Linear and elegant on the palate

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB The toasted opening is richNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.