2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Raifuku Shuzo The Ribolla gialla tastes like

The Ribolla gialla tastes like hazelnuts

- Hinterland

The fruit is high-toned with cherry components melded with earth and minerals

2017 Goyo Garcia Viadero Finca Guijarrales (Graciano)

Vineyard Area: From gently sloped vines in Oliveira do Hospital

2019 Podere Le Ripi 'Lupi e Sirene' Riserva, Brunello di Montalcino DOCG, Italy Raifuku Shuzo The Ribolla gialla tastes likeThis single vineyard Riserva comes from the eastern slope at Castelnuovo dellAbate, on brown marl, slightly alkaline soils with a granitic skeleton that lend the wine its ferrous, mineral edge. Grapes are hand harvested in early September and fermented with native yeasts 2025 days in open oak casks, with daily pump overs for roughly 80% of the ferment before finishing Piedmont style (infusion). levage is 36 months in large oak, followed by at least 14