Cascina Feipu dei Massaretti Pigato 2025 seminar-template Andrew Jones built Pizza Nights

Andrew Jones built Pizza Nights to be the bottle you grab on the way home with a pie — Gamay Noir from organically and sustainably farmed Central Coast sites

and subtle earthiness rest on the palate

The Non-Vintage blanc de blancs by Pierre Moncuit shows a striking balance of lees character

Jaisalmer Indian Craft Gin is like an oasis in the desert

translucent crystal in the glass

Cascina Feipu dei Massaretti Pigato 2025 seminar-template Andrew Jones built Pizza NightsThe Italian Riviera makes far more good white wine than it exports, and Pigato is the reason to go looking. Cascina Feipu dei Massaretti farms in the Albenga valley behind the Ligurian coast, close enough to the sea that salt is part of the equation and high enough inland to keep the acidity intact. Pigato is a local biotype of Vermentino, but it's got its own personality here: broader, more herbal, with a bitter almond twist on the finish that makes