2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Antiyal The profile leans into lifted

The profile leans into lifted citrus peel

Aging: Aged on the lees for 9 months in 1200 L Stockinger oak barrels

Working with this variety is so exciting and stimulating to me

A Meunier-dominant blend of all three primary grapes from 25-50 year-old densely planted vineyards in Vrigny

Direct-press white wine obtained from two different strains of Malvasia

2013 Le Ragnaie Fornace Brunello di Montalcino DOCG, Italy 1.5L Magnum Antiyal The profile leans into liftednot eligible for quantity discount. 100% Sangiovese from Vigna Loreta vineyard at 400 m asl. 90 days maceration and 36 mo. in Slavonian oak. A library wine direct from the winery.