2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Dão and bunches of lavender and

and bunches of lavender and rosemary fill the margins of the perfume

Nonetheless

limestone-rich slopes of Mazis-Chambertin

Matured for 1 year in oak where it undergoes the malolactic fermentation

A touch of Sauv Gris–atypical in the area– adds an extra layer of stucture and length

2019 Piemaggio Le Fioraie Chianti Classico DOCG, Tuscany, Italy Dão and bunches of lavender andA blend of 90% Sangiovese with 10% Canaiolo, Ciliegiolo, and Colorino, Piemaggios Chianti Classico ferments spontaneously in stainless steel during a 3 week maceration, and spends two years aging in a combination of concrete tanks and previously used wooden casksmainly 25 hectoliter Slavonian oak, with some 500 liter French oak employed as well. Utterly textbook in character, it combines earth, bright fruit, and tangy acidity, with notable yet